sliced native tomatoes / fresh mozzarella / Acadian field greens / basil ribbons / house balsamic vinaigrette

roasted garlic, Roma tomatoes, roasted red bell pepper, African blue basil, red wine vinegar and virgin olive oil / grilled baguette / shaved Parma cheese blend / balsamic reduction

lump Blue crabmeat seasoned with "Old Bay" hand formed then sautéed with a white wine, lemon, tomato & caper butter sauce / Acadian field greens

12 Chatham little neck clams simmered with garlic, scallion, diced tomato and Italian seasoning in either a red or white sauce / linguini

native fillet baked with a sherry cracker crumb crust / white wine lemon caper butter sauce / capellini marinara

three cheese blend filled ravioli tossed with sautéed garlic, baby spinach, Roma tomatoes and mushrooms / white wine herb butter sauce / Romano cheese

16 oz. Catelli bone in rib chop char-grilled to your preference topped with imported gorgonzola cheese / shiitake mushroom Madeira Demi-glace sauce / whipped russet potatoes / broccoli