roasted garlic, Roma tomatoes, roasted red bell pepper, African blue basil, red wine vinegar and virgin olive oil / grilled baguette / shaved Parma cheese blend / balsamic reduction

lump Blue crabmeat seasoned with "Old Bay" hand formed then sautéed with a white wine, lemon, tomato & caper butter sauce / Acadian field greens

12 Chatham little neck clams simmered with garlic, scallion, diced tomato and Italian seasoning in either a red or white sauce / linguini / broccoli

native fillet baked with a sherry cracker crumb crust / white wine lemon caper butter sauce / capellini marinara

16 oz. Frenched bone in Berkshire loin pork chop char-grilled to your preference / Calvados roasted Fuji Apple Demi Glace / Gorgonzola cheese / Yukon Gold mashed potatoes / broccoli

Portabella mushroom and spinach ravioli sautéed with Pancetta, garlic, Roma tomatoes and fresh basil / white wine Romano butter sauce / broccoli