sliced native tomatoes / fresh mozzarella / Acadian field greens / basil ribbons / balsamic reduction drizzle & extra virgin olive

roasted garlic, Roma tomatoes, roasted red bell pepper, African blue basil, red wine vinegar and virgin olive oil / grilled baguette / shaved Parma cheese blend / balsamic reduction

lump Blue crabmeat seasoned with "Old Bay" hand formed then sautéed with a white wine, lemon, tomato & caper butter sauce / Acadian field greens

12 Chatham little neck clams simmered with garlic, scallion, diced tomato and Italian seasoning in either a red or white sauce / linguini

lobster and ricotta filled ravioli tossed with a vodka cracked pepper, tomato, basil, Romano cream sauce / broccoli

34 oz. prime Angus bone-in ribeye steak char-grilled to your preference / caramelized shallot Port Demi-glace / Italian DOP gorgonzola cheese / russet mashed potatoes / broccoli

"3" pasta tubes filled with braised ground veal, spinach, ricotta, Fontina, Provolone and Mozzarella mixture / baked with marinara / broccoli

char-grilled native Atlantic swordfish steak / sautéed garlic, Roma tomato, basil, caper, white wine lemon butter sauce / capellini / broccoli