New England clam chowder

roasted garlic, Roma tomatoes, roasted red bell pepper, African blue basil, red wine vinegar and virgin olive oil / grilled baguette / shaved Parma cheese blend / balsamic reduction

house made roasted red pepper and feta cheese with 2 packs of Italian grissini bread sticks

lump Blue crabmeat seasoned with "Old Bay" hand formed then sautéed with a white wine, lemon, tomato & caper butter sauce / Acadian field greens

12 Chatham little neck clams simmered with garlic, scallion, diced tomato and Italian seasoning in either a red or white sauce / linguini

8 ounces of fresh Maine lobster tossed with sautéed pancetta, garlic, Roma tomato and green peas / Romano cream sauce / fettucine

native day boat sea scallops sauteed with garlic, Roma tomato, zucchini and yellow squash / white wine herb butter sauce / linguini/ broccoli

Open Tuesday thru Sunday with limited seating inside or on the patio. Reservations requested. Tues, Wed, Thurs, & Sun. until 8:30 / Fri & Sat until 9