roasted garlic, Roma tomatoes, roasted red bell pepper, African blue basil, red wine vinegar and virgin olive oil / grilled baguette / shaved Parma cheese blend / balsamic reduction

lump Blue crabmeat seasoned with "Old Bay" hand formed then sautéed with a white wine, lemon, tomato & caper butter sauce / Acadian field greens

native fillet baked with a sherry cracker crumb crust / white wine lemon caper butter sauce / capellini marinara

large three cheese filled ravioli served with marinara / broccoli

tournedos of pork tenderloin marinated with fresh herbs and char-grilled to your preference / fire roasted tomato, banana pepper Demi-glace / Romano risotto / broccoli

12 Chatham little neck clams simmered with garlic, scallion, diced tomato and Italian seasoning in either a red or white sauce / linguini

Scottish Atlantic salmon fillet sautéed with garlic, scallions, and capers / white wine lemon herb butter sauce / capellini / broccoli