roasted garlic, Roma tomatoes, roasted red bell pepper, African blue basil, red wine vinegar and virgin olive oil / grilled baguette / shaved Parma cheese blend / balsamic reduction

sliced heirloom tomato, fresh mozzarella, and Acadian field greens / dressed with virgin olive oil / balsamic vinegar reduction / fresh basil

lump Blue crabmeat seasoned with "Old Bay" hand formed then sautéed with a white wine, lemon, tomato & caper butter sauce / Acadian field greens

native fillet baked with a sherry cracker crumb crust / white wine lemon caper butter sauce / capellini marinara

house marinated pork tenderloin medallions char-grilled to your preference / sautéed garlic, Roma tomato and scallion in a white wine herb butter sauce tossed with linguini / grated Romano cheese / broccoli

native day Boat Sea scallops sautéed with pancetta, sun-dried tomatoes, garlic and mushrooms / Romano cream / fettucine / broccoli

16 oz. Catelli Frenched bone in rib chop char-grilled to your preference / topped with Italian gorgonzola / shiitake mushroom, truffle, Madeira Demi-glace sauce / whipped russet potatoes / broccoli