Italian Wedding

roasted garlic, Roma tomatoes, roasted red bell pepper, African blue basil, red wine vinegar and virgin olive oil / grilled baguette / shaved Parma cheese blend / balsamic reduction

lump Blue crabmeat seasoned with "Old Bay" hand formed then sautéed with a white wine, lemon, tomato & caper butter sauce / Acadian field greens

native littleneck clams sautéed in either a red or white sauce served over linguini

sushi grade Scottish fillet chargrilled medium with a fresh basil, pine nut pesto cream / capellini aglio olio / broccoli

16 oz. Catelli Frenched bone in rib chop char-grilled to your preference / Porcini mushroom Madeira Demi-glace / imported Italian gorgonzola cheese / mashed potatoes / broccoli

Colorado raised lamb shank braised with mirepoix, fresh ginger and sherry wine / pan gravy / mashed potatoes / broccoli