Cream of Mushroom

roasted garlic, Roma tomatoes, roasted red bell pepper, African blue basil, red wine vinegar and virgin olive oil / grilled baguette / shaved Parma cheese blend / balsamic reduction

lump Blue crabmeat seasoned with "Old Bay" hand formed then sautéed with a white wine, lemon, tomato & caper butter sauce / Acadian field greens

12 Chatham little neck clams simmered with garlic, scallion, diced tomato and Italian seasoning in either a red or white sauce / linguini

8 ounces of fresh Maine lobster tossed with sautéed pancetta, garlic, Roma tomato and green peas / Romano cream sauce / fettucine

jumbo native day boat sea scallops sautéed with garlic, sundried tomato, zucchini, yellow squash and pancetta / white wine lemon basil butter sauce / linguini

ground wild boar stewed with garlic, mirepoix, San Marzano tomatoes, chardonnay and Italian herbs / fresh pappardelle pasta / shaved cheese blend / broccoli

16 oz. Catelli Frenched bone in rib chop char-grilled to your preference / Porcini mushroom Madeira Demi-glace / mashed potatoes / broccoli

Open Tuesday thru Sunday with limited seating inside or on the patio. Reservations requested. Tues, Wed, Thurs, & Sun. until 8:30 / Fri & Sat until 9